At Morfarch, we believe good food is like a good story—rich, rooted, and best when shared. Nestled near the sea, our family-run kitchen is helmed by father-and-son duo Tony and Jacob, who’ve brought their shared passion for seafood to the table—literally.

With Tony’s decades of coastal culinary wisdom and Jacob’s fresh, modern edge, Morfarch blends tradition and innovation in every dish. From hand-picked local shellfish to Mediterranean-inspired twists, we serve the kind of food that feels like a homecoming.

This isn’t a chain. This isn’t a trend. This is family.
This is Morfarch.